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Winter Squash Alfredo Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients:

Smash the squash with a smasher till smoothish but still with some texture

1 cup Parmigiano cheese

a bit of nutmeg, grated fresh into the mixture

4oo g fettucine, (generous 5 oz) I used our home made tagliatelle, a mix of spinach and plain egg

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 T butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 T olive oil, I've made it with all oil and slightly less fat in general also	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 cup diced onion, I like red onions	1/4 cup	$0.79 per pound	$0.07
1 T fresh rosemary, chopped, or you can use just the rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 T fresh sage, chopped	1/4 teaspoon	$1.97 per 2 ounces	$0.01
3 cups butternut squash, (1 1/2 lb / 800g) or any other winter squash that you have	3/4 cup	$1.49 per pound	$0.34
1 cup vegetable stock	1/4 cup	$3.69 per 32 ounces	$0.24
Cook 15 minutes	1/4 cook	$7.99 per pound	$0.11
1 cups milk, or stock if you prefer,	1/4 cup	$3.49 per gallon	$0.05
Total per Serving			$0.90
Total Recipe			$3.61