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I love watching interviews of chefs because you get amazing cooking advice. After watching an episode of Julia Child: Cooking with the Masters featuring Alice Waters, I decided to arrange a salad of winter fruits and vegetables a bit differently than I normally do. In the episode, Alice and Julia are making a layered salad of fennel, mushrooms, and Parmesan cheese. I loved the final product because, rather than piling each ingredient on one after the other, light layers of each ingredient means nothing is hidden. With so many colors in my salad, you can really appreciate them even more with this layering technique because all of them are visible! Smaller pieces aren't overwhelmed by larger The point of this salad was to…
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