Winter Cabbage Salad; proper way to buy firewood Recipe
Ingredients
- 4oz (120gr) Savoy or green cabbage, chopped about 1/3 head
- 1/3 cup walnuts about 12
- 1/3 cup Greek or Kalamata olives, pitted and roughly chopped
- 2oz (60gr) feta, crumbled
- 2 slices dry-cured ham, torn into pieces
- 2 tsp cooking olive oil
- 2 tbs salad olive oil
- 2 tbs sherry vinegar
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 93g | |
| Calories 451 | |
| Calories from Fat 421 | 93% |
| Total Fat 48.28g | 60% |
| Saturated Fat 6.63g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 49mg | 2% |
| Potassium 106mg | 3% |
| Total Carbs 3.03g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.76g | 1% |
| Protein 3.36g | 5% |
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