Winchell's Donuts Recipe
Servings: 12
Ingredients
- 2 pkg. yeast
- 1 T sugar
- 1 c. lukewarm water
- 1 c. lowfat milk (hot)
- 3 large eggs, beaten (room temperature)
- 6 T oil (or possibly a little more 7-8 T)
- 1/2 c. sugar
- 1 teaspoon salt
- 6 1/2-7 c. flour
- 1 c. potato flakes
Directions
- Put together yeast, sugar and water. Mix together lowfat milk, oil, sugar, salt and 2 cups flour.In separate bowl add in warm water to potato flakes till soupy. Add in large eggs and soupy potatoes to mix. Add in sufficient remaining flour as needed. Let rise. Roll 3/8 inch thick. Cut into donut shape. Fry in oil at 325 degrees till golden brown on each side. Use leftover, over worked dough for fritters. 2/3 dough 1/3 pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 39 | 11% |
| Total Fat 4.42g | 6% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.06g | |
| Cholesterol 53mg | 18% |
| Sodium 223mg | 9% |
| Potassium 185mg | 5% |
| Total Carbs 65.53g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 10.09g | 7% |
| Protein 10.13g | 16% |
