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Wholewheat Pumpkin Bread – Healthy Bake with Coconut & Almond Crunch Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 393g
Calories 539  
Calories from Fat 30 6%
Total Fat 3.52g 4%
Saturated Fat 2.57g 10%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 1550mg 65%
Potassium 587mg 17%
Total Carbs 129.03g 34%
Dietary Fiber 8.5g 28%
Sugars 109.8g 73%
Protein 4.79g 8%

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