Whole Wheat Zucchini Bread Recipe
Servings: 10
Ingredients
- 1 c. flour
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1 c. whole wheat flour
- 2 Large eggs
- 2/3 c. vegetable oil
- 1/4 c. honey
- 1/2 teaspoon lemon juice
- 1 1/2 c. shredded zucchini
- 1/2 c. minced nuts
- 1/4 c. raisins
Directions
- Sift flour, baking pwdr, baking soda, salt, cinnamon and allspice. Stir in whole wheat flour. Beat Large eggs, oil, honey and lemon juice with rotary beater till smooth and frothy. Stir in zucchini. Add in flour mix and stir well, but don't beat. Stir in nuts and raisins.
- Turn into greased 9 x 5 x 3 inch loaf pan. Bake in 325 degree oven for 1 hour, or possibly till toothpick inserted in center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 170 | 55% |
| Total Fat 19.45g | 24% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.38g | |
| Cholesterol 42mg | 14% |
| Sodium 431mg | 18% |
| Potassium 200mg | 6% |
| Total Carbs 31.2g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 10.2g | 7% |
| Protein 5.74g | 9% |
