Whole Wheat Pasta Salad Recipe with Salmon, Tomatoes & Herb Dressing for a Half-Marathon Recipe

Ingredients

• Other whole grain pasta dishes:
• Cookin’ Canuck’s Healthy Lasagne with Turkey, Pesto & Peppers
• Cookin’ Canuck’s Whole Grain Penne with Roasted Red Pepper Sauce, Cauliflower & Capers
• The Talking Kitchen’s Goat Brie Arugula Pasta
• With a Side of Sneakers’ Whole Wheat Spaghetti with Lemon, Olive Oil & Roasted Asparagus
• The Healthy Foodie’s Chicken & Sundried Tomato Pasta
• Whole Wheat Pasta Salad with Salmon, Tomatoes & Herb Dressing
• From the kitchen of Cookin Canuck. www.cookincanuck.com
• Ingredients
• The dressing:
• 1 clove garlic, minced
• 1/4 cup fresh lemon juice
• 1/2 cup chopped Italian parsley
• 3 tbsp chopped fresh oregano
• 1/4 tsp dried chile flakes
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup olive oil
• The rest:
• 13 oz. whole wheat penne pasta
• 12 oz. skinless salmon, cut into 3/4-inch pieces
• 8 oz grape or cherry tomatoes, cut in half
• 3 oz. myzithra (or feta) cheese
• Salt and pepper to taste
View Full Recipe at Cookin' Canuck