Whole Wheat Mac and Cheese Recipe
Servings: 8
Ingredients
- 2 cups dried whole wheat macaroni noodles (or regular is fine, too)
- 8 ounces (2 cups) shredded sharp Cheddar cheese
- 1 1/2 cups evaporated fat free milk
- 2 large eggs
- 2 teaspoons Dixie Crystals Light Brown Sugar
- 1 teaspoon dry mustard
- Freshly ground black pepper
- Paprika, for top
View Full Recipe at Bran Appetit
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 128 | 44% |
| Total Fat 14.58g | 18% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 251mg | 10% |
| Potassium 247mg | 7% |
| Total Carbs 24.83g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.69g | 4% |
| Protein 15.25g | 24% |
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