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Whole Wheat Biscuits Recipe
by CookEatShare Cookbook

Whole Wheat Biscuits

Avg. 0/5 0 votes


	Servings: 4

Ingredients

2 c. whole wheat pastry flour
1/4 c. soy flour
3 teaspoon low sodium baking pwdr

1/3 c. unrefined oil
1 c. lowfat milk (or possibly water)
1 egg, beaten

Directions

Mix dry ingredients. Stir in blended liquid ingredients. Add in flour or possibly water as needed to make soft dough. Knead 10 to 12 min. Roll out 1/2 inch thick. Cut and place on oiled cookie sheet. bake 15 to 20 min at 450 degrees. Serves 6.