Whole Wheat Banana Nut Bread Recipe
Servings: 12
Ingredients
- 1/4 c. plus 2 tbsp. butter, softened
- 3/4 c. firmly packed dark brown sugar
- 2 Large eggs
- 1 1/2 c. whole wheat flour
- 3/4 c. all-purpose flour
- 2 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 tbsp. buttermilk
- 2 c. mashed ripe banana
- 1 c. minced pecans
Directions
- Cream butter; gradually add in sugar, beating well. Add in Large eggs, one at a time, beating well after each addition.
- Combine flour, baking pwdr, soda, and salt; add in to creamed mix alternately with buttermilk, beginning and ending with flour mix. Stir in banana and pecans.
- Spoon batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350 degrees for 1 hour and 10 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan 5 min; remove to wire rack and cold completely. Yield: 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 141 | 47% |
| Total Fat 16.26g | 20% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 611mg | 25% |
| Potassium 213mg | 6% |
| Total Carbs 36.74g | 10% |
| Dietary Fiber 3.1g | 10% |
| Sugars 16.8g | 11% |
| Protein 4.86g | 8% |
