Whole Wheat Banana Muffins Recipe
Servings: 8
Ingredients
- 1 c. ripe mashed bananas
- 2 Large eggs, beaten
- 1/2 c. butter or possibly shortening, melted
- 1 c. whole wheat flour
- 3/4 c. flour
- 3/4 c. sugar
- 1 teaspoon baking pwdr
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
Directions
- Mix bananas, Large eggs and butter. Combine dry ingredients with above. Fill greased muffin tins or possibly cupcake papers 3/4 full. Bake at 350 degrees for 15 to 20 min. Can freeze. Yield: 1 dozen.
- May add in chocolate chips to top of muffins after baked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 116 | 39% |
| Total Fat 13.19g | 16% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 554mg | 23% |
| Potassium 158mg | 5% |
| Total Carbs 42.79g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 21.13g | 14% |
| Protein 5.13g | 8% |
