Whole Roasted Striped Bass with Lemon and Mint Chimichurri Recipe

Ingredients

• 1 ¼ cups Extra Virgin Olive Oil
• 1 bunch of scallions, white and green parts, chopped.
• ¾ cup (packed) chopped fresh mint plus 6 whole mint sprigs
• 5 tbsp. freshly squeezed lemon juice
• ½ cup fresh Oregano or 2 tbsp. dried Oregano
• 4 cloves of Garlic, coarsely chopped
View Full Recipe at CHEWING THE FAT