Whole Grain Bread Recipe
Servings: 12
Ingredients
- 1 pkg. yeast
- 1/4 c. water, 105-115 degrees
- 1 beaten egg
- 1/4 c. melted butter
- 2 1/2 c. lukewarm water
- 1/4 to 1/2 c. sugar or possibly honey
- 4 c. whole grain flour
- 4 c. all purpose flour
Directions
- Dissolve yeast in warm water for 3-5 min. Beat together egg, butter, hot water and sugar or possibly honey. Add in to yeast. Add in flour 1 c. at a time without sifting. Mix and knead till it is smooth and elastic and full of bubbles. Place dough in greased bowl, turn and cover with cloth. Let rise in hot place till doubled (1 hour). Punch down. Divide into 3 loaves. Place in pans. Let rise to double. Bake at 350 degrees for 45 min. Mmmmm - what a treat!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 44 | 12% |
| Total Fat 5.04g | 6% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 37mg | 2% |
| Potassium 107mg | 3% |
| Total Carbs 70.09g | 19% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.5g | 4% |
| Protein 9.33g | 15% |
