Whole baked gilt-head bream with Clemengold clementines and thyme butter Recipe
Ingredients
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 32g | |
| Calories 221 | |
| Calories from Fat 215 | 97% |
| Total Fat 24.48g | 31% |
| Saturated Fat 15.47g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 174mg | 7% |
| Potassium 23mg | 1% |
| Total Carbs 1.3g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.05g | 0% |
| Protein 0.44g | 1% |
