| 2 large Avocados (firm but ripe) |
1/2 avocados |
$1.25 per item
|
$0.62 |
| 3 cloves of garlic (crushed and finely chopped) |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 large onion (finely chopped) |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1/4 cup of fresh finely chopped parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 tablespoons of Pimientos |
1 1/2 teaspoons |
n/a
|
|
| 2 tablespoons of bottled sweet red chili pepper sauce |
1 1/2 teaspoons |
n/a
|
|
| 1 green onion (finely chopped) |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 2 tablespoons of olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Juice from 1/2 lemon |
1/4 juice |
n/a
|
|
| Total per Serving |
$0.88 |
| Total Recipe |
$3.52 |
Who knew Guacamole could be so easy (and tasty)? - Recipe Cost
Suggestions?