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White Wine Cooler With Lemon And Melon Recipe

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0 votes | 1562 views
Servings: 6

Ingredients

Cost per serving $4.21 view details

Directions

  1. 1. Cut honeydew melon in half. Scoop out seeds. Use a melon-baller to scoop out perfectly shaped melon balls. Place them in punch bowl.
  2. 2. Add in lemon slices. Pour in lime juice. Add in wine. Cover and refrigerateat least 1 hour.
  3. 3. Add in chilled champagne just before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 6 servings
Calories 263  
Calories from Fat 1 0%
Total Fat 0.1g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 335mg 10%
Total Carbs 13.62g 4%
Dietary Fiber 0.7g 2%
Sugars 6.71g 4%
Protein 0.61g 1%

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