White Wine Cake Recipe
Servings: 4
Ingredients
- 1 pkg. Duncan Hines Delux Butter Cake Mix
- 1 (4 ounce) box lemon instant pudding mix
- 1/2 c. Crisco oil
- 1/2 c. water
- 4 large eggs
- 1/2 c. white wine
Directions
- Mix 2 min with mixer. Pour into a greased and lightly floured tube or possibly bundt pan.Prepare pan and add in 1/2 cup crushed pecans in the bottom, then pour in batter. Bake at 325 degrees for 50 to 60 min. While cake is still warm, make topping of: 1/4 c. white wine 1/8 c. water 1/2 stick butter
- Boil 3 min or possibly till begins to thicken. Pour over warm cake, especially around sides. Leave in pan for 15 to 20 min before removing.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 271 | 83% |
| Total Fat 30.57g | 38% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 8.56g | |
| Cholesterol 208mg | 69% |
| Sodium 72mg | 3% |
| Potassium 116mg | 3% |
| Total Carbs 2.58g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.99g | 1% |
| Protein 6.39g | 10% |
