Ingredients
- 30g white fungus (soaked for 1/2 hour, remove the hard piece in the center and tear into pieces)
- 60g dried longans (soaked for 20 mins)
- 160g gingko nuts (I bought those already processed for cooking and sealed in packet)
- 40g rock sugar (more or less)
- 5 screwpine/pandan leaves (knotted together)
- 3/4 liter of water
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White Fungus & Gingko Nuts Dessert
Time: 30 minutes prep, 45 minutes cook
Servings: 4 person
Directions
- Add water,white fungus and pandan leaves into a pot and simmer over very low heat for about 1/2 hour.
- By now,fungus will be soft and nicely doubled up.
- Put in longans, gingko nuts and rock sugar.
- Continue to simmer for another 20 mins.
- Remove from heat.
- Can be served chilled or with ice cubes.
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Summary
White fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.
