White Cupcakes with Truffle Filling and White Chocolate Cream Cheese Frosting Recipe

Ingredients

• 1 3/4 cups cake flour
• 2 teaspoons baking powder
• 2/3 cup milk
• 1 teaspoon vanilla
• 4 egg whites, room temperature
• 6 tablespoons butter, softened
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 12 round white or dark chocolate truffles (such as Lindt)
• Frosting:
• 4 ounces white chocolate baking bar, chopped
• 1 package (8 ounces) light cream cheese, softened
• 1/4 cup butter, softened
• 1 teaspoon vanilla
• 2 cups powdered sugar
View Full Recipe at Alida's Kitchen