White Chocolate Heath Bar Crunch Dessert Recipe

Ingredients

• 2 cups chocolate chip cookie crumbs
• 1/2 cup Heath English Toffee pieces (plain)
• 3 tbs butter, melted
• Mousse:
• 1 pkg (4-serving size) white chocolate instant pudding
• 1 cup evaporated milk (do not reconstitute)
• 3/4 cup milk
• 1 container (8 oz) extra-creamy whipped topping
• Topping:
• 1 container (8 oz) extra creamy whipped topping
• 3/4 cup Heath Chocolate Covered Toffee Pieces
• 1/2 cup chocolate ganache*
• 1/2 cup caramel sauce
• Ganache:
• 1/2 cup dark chocolate chips
• 2-3 tbs heavy cream
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