White Chocolate Cheesecake With Freshraspberry Sauce Recipe
Servings: 12
Ingredients
- 2 lbs. cream cheese, softened
- 1 teaspoon vanilla
- 1 c. sugar
- 4 large eggs, separated
- 8 ounce white chocolate, melted
- 1 c. sugar
- 1 pt. fresh raspberries, strained of seeds
Directions
- Beat egg whites till stiff peaks form. Set aside. To softened cream cheese, add in sugar, vanilla and egg yolks. Mix thoroughly, till all sugar is incorporated. Add in melted white chocolate and put together. Gently mix in beaten egg whites, till blended.Pour into a greased springform pan. Bake at 250 degrees using a water bath (set cheesecake into a larger pan, pour hot water half way up the side of cheesecake). Bake 1 hour. Test with toothpick, if it comes out clean, take it out, center may still move. Cool completely and chill.
- Mix together and let sugar dissolve thoroughly.To Serve: Place cheesecake on a pretty plate, ladle sauce around cheesecake.
- This is a marvelous, rich dessert which everyone raves about.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 527 | |
| Calories from Fat 297 | 56% |
| Total Fat 33.75g | 42% |
| Saturated Fat 18.77g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 283mg | 12% |
| Potassium 219mg | 6% |
| Total Carbs 50.75g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 48.16g | 32% |
| Protein 7.96g | 13% |
