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White Chocolate and Passionfruit Celebration Cake Recipe

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Ingredients

  • small family like ours, so I halved the recipe and baked two 8 inch round cakes
  • which gave me a two layer cake. If you are making half the amount you can also
  • bake it in three 5 inch round pans to get 3 layers. Finally, I decorated the
  • cake with sugar paste roses.
  • White Chocolate and Passionfruit
  • Celebration Cake
  • (Recipe Adapted from The Australian Women’s Weekly)
  • 540 gm - White cooking
  • chocolate, chopped coarsely
  • 400 gm - Butter, chopped
  • coarsely
  • 1 1/2 cups (330gm) - Caster
  • sugar
  • 2 cups (300g) - Plain
  • flour
  • 1 1/3 cups (200g) - Self-raising
  • flour
  • 2/3 cup (150g) - Caster
  • sugar
  • Whipped white chocolate
  • ganache
  • 1/2 cup (125ml) - Thickened
  • cream
  • 180 gm - White cooking
  • chocolate, chopped coarsely
  • 600 gm - White cooking
  • chocolate, chopped coarsely
  • 1 cup (160gm) -Icing sugar
  • Preheat oven to 170°C. Grease 3 x 26cm
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