White Bean and Veggie Bruschetta Recipe

Ingredients

• 1 red pepper, chopped
• 1 red onion, chopped
• 3-5 small zucchini, chopped
• 5 cloves garlic, minced
• 1 15oz can cannellini beans
• 1 15oz can stewed diced or crushed tomatoes with italian spices
• Optional: add 1 15 oz can tomato sauce or crushed tomatoes with italian spices if you like the mixture to be more “saucy”
• Fresh whole wheat or whole grain bread
• Fresh parmesan cheese (1-2 Tbsp per bruschetta + 1/4 cup)
• Then top each slice with the white bean / veggie mixture, and 1-2 Tbsp parmesan cheese
View Full Recipe at The Picky Eater: A Healthy…