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Whip Cream Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
CAKE BATTER:
VANILLA BUTTERCREAM FROSTING:
Additional milk if needed to thin
(SEE CHOCOLATE BUTTERCREAM RECIPE BELOW)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 cup whipping cream 2 tablespoons
$3.89 per pint
$0.24
1 1/4 cups granulated sugar 1 tablespoon
$1.44 per pound
$0.07
3 large eggs, beaten 1/4 eggs
$2.53 per 12 items
$0.05
2 teaspoons vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
2 1/4 cups sifted cake flour (measure after sifting) 3 tablespoons
$4.65 per 2 pounds
$0.13
2 teaspoons baking powder 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/2 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1-2 tablespoons milk if needed to thin batter 3/8 teaspoon
$3.49 per gallon
$0.00
1/3 cup butter, softened 1 1/3 teaspoons
$3.99 per 16 ounces
$0.06
4 1/2 cups powdered sugar 1/3 cup
$2.59 per 2 pounds
$0.13
1/4 cup milk or cream 1 teaspoon
$3.49 per gallon
$0.00
1 1/2 teaspoons vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.74
Total Recipe $8.89
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