When the Weather Gets Tough, The Tough Get Cozy. Warm Dessert For A Cold Night! Recipe

Ingredients

• 1.) 2 and 1/4 cups of milk mixed with
• 2.) 1 cup of sugar
• When the milk boils add in
• 3.) 1/4 tsp of saffron threads
• 4.) 1/4 cup of dried currants
• Quickly turn down the heat to the lowest temperature and place a lid on the pot.
• Meanwhile, in a heavy pan melt
• 1.) 1/2 cup of unsalted butter
• When the butter is melting and foamy add in :
• 2.) 1/2 a bay leaf
• Stir the bay leaf, fennel and melted butter for about 30 seconds or so then add in:
• 1.) 3/4 cup of very fine semolina flour
• 2.) 1/2 cup of sifted chickpea flour
• 3.) 1/2 cup of slivered almonds
• Pour the milk sugar mixture slowly into the grain and butter
View Full Recipe at The Colors Of Indian Cooking