When Did Sriracha Guacamole Become the Best? Find Out. Recipe
Ingredients
- 3 avocados - peeled, pitted, and mashed
- 1 tablespoon lime
- 1 teaspoon kosher salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 1 serrano pepper chopped fine
- 1/2 cup chopped tomatoes
- 2 teaspoons Sriracha for mix
- Sriracha to drizzle over
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 703 | |
| Calories from Fat 541 | 77% |
| Total Fat 60.11g | 75% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2363mg | 98% |
| Potassium 2323mg | 66% |
| Total Carbs 46.54g | 12% |
| Dietary Fiber 30.2g | 101% |
| Sugars 8.36g | 6% |
| Protein 9.92g | 16% |
