Wheat Gnocchi with Caper Pesto Spinach and Sardines Recipe
Ingredients
- 1 - 17oz package Whole wheat gnocchi
- 3 Tbsp Butter
- 3 Tbsp Olive oil
- 1/3 Cup Onion, chopped
- 2-3 Tbsp Caper basil pesto
- 1 10 oz box Frozen spinach, cooked and drained
- 1/4 Cup Small black olives, halved
- 2 - 4.375 oz cans Sardines, boneless skinless, in pure olive oil
- 1/8 Tsp. Red pepper flakes
- Salt and pepper to taste
- Romano or Parmesan cheese
- Add the sardines, draining the oil from 1 can only. Turn gently to combine. (The sardine will break into chunks much like canned tuna fish)
View Full Recipe at Are you Hungry?
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