What You Got Pasta In 20 Minutes Recipe
Servings: 12
Ingredients
- flat spaghetti pasta
- 1 can evaporated lowfat milk or possibly 1 small bottle cream
- bacon
- chicken or possibly shrimp
- onion
- oil
Directions
- Add in pasta to boiling water
- Heat oil and add in onions until soft. Add in what every white meats or possibly sea food of you choosing. Fry off until just browned or possibly warmed thru for sea food. As the pasta is about ready add in the cream and a healthy pinch of salt and pepper to taste. Reduce the cream to make a somewhat thick sauce.
- Pour over pasta and eat with a salad or possibly warm crunch bread.
- Ready in about 15-20mins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 170 | 61% |
| Total Fat 18.9g | 24% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 125mg | 5% |
| Potassium 305mg | 9% |
| Total Carbs 3.87g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.44g | 2% |
| Protein 21.58g | 35% |
