What do I do with all of this left-over turkey? Recipe
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Directions
Make some Turkey Potpie. That extra turkey is "money in the bank." Don't just reheat and
1 C
5 slices of
1 small yellow onion
4 t minced
3/4 t dried
1/2 C sherry or white
2 T
2 C roasted turkey (breast and thigh
2/3 C turkey
1/2 C sweet
8 oz
Your favorite pie dough recipe or 1 sheet of refrigerated pie dough if you're short on
1 egg lightly
Preheat oven to 425 degrees. Fry bacon in a large skillet on medium-high heat. When cooked, remove from pan but keep the rendered fat. Add onion, garlic & thyme to the rendered fat in the skillet and season with salt and pepper. Keep stirring until onion is soft and translucent…
View Full Recipe at Capital Cooking