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0 votes | 19438 views
Servings: 8
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Ingredients

Cost per serving $1.74 view details

Directions

  1. Mix together and pour into 9 x 13 inch baking dish.
  2. Cover with plastic wrap; chill. Turn several times for 24 hrs.
  3. Grill 8-10 min on the first side, 6-7 min on the second side.
  4. Cool 10 min before slicing diagonally.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 8 servings
Calories 311  
Calories from Fat 258 83%
Total Fat 29.12g 36%
Saturated Fat 5.32g 21%
Trans Fat 0.06g  
Cholesterol 23mg 8%
Sodium 1365mg 57%
Potassium 183mg 5%
Total Carbs 3.37g 1%
Dietary Fiber 0.4g 1%
Sugars 0.79g 1%
Protein 9.78g 16%

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