Wendy's Chocolate Chip Cookie Bark Recipe
Servings: 12
Ingredients
- 2 c. flour
- 1/2 teaspoon salt
- 3/4 c. butter, softened
- 1/4 c. vegetable shortening
- 1 c. sugar
- 1 teaspoon vanilla
- 1 pkg. (12 ounce.) semisweet chocolate chips
- 1/2 c. oats
- 1/2 c. minced walnut (optional)
Directions
- Mix flour and salt and set aside.
- Beat butter, shortening, sugar and vanilla in mixer, beat till light and fluffy scraping bowl. Gradually beat in flour mix till well combined. Stir in 1 c. chocolate chips and 1/4 c. oats. Pat dough into greased jelly roll pan 15 1/2 x 10 1/2 inches.
- Sprinkle remaining oats, walnuts and 1 c. chocolate chips over the top. Press lightly onto dough. Bake 25 min at 375 degrees or possibly till edges are lightly browned. Cold completely in pan on wire rack.
- Break in 2 x 1 inch pcs. Makes 6 dozen.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 472 | |
| Calories from Fat 232 | 49% |
| Total Fat 26.27g | 33% |
| Saturated Fat 13.78g | 55% |
| Trans Fat 1.43g | |
| Cholesterol 37mg | 12% |
| Sodium 202mg | 8% |
| Potassium 170mg | 5% |
| Total Carbs 54.06g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 31.42g | 21% |
| Protein 5.87g | 9% |
