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Weight Watchers Vegetable Beef Soup Recipe

by CookEatShare Cookbook

Ingredients

4 ounce. cooked beef 6 c. water 1 (14 1/2 ounce.) can stewed tomatoes & juice 1/2 head cabbage, shredded 4 carrots, diced 2 stalks celery, diced 2 Packages Sweet & Low

1/2 green pepper, minced 1 can French style beans & juice 1 c. sliced mushrooms 1 clove garlic, chopped (or possibly 1/2 teaspoon garlic pwdr) 4 beef bouillon cubes (or possibly 4 teaspoon granules) Salt (to taste) Pepper (to taste)

Directions

1. Combine all ingredients and simmer as long as desired.
2. Whole recipe is: 4 protein ex., 18 vegetable ex., 40 opt.

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