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Weekly Make and Bake Rustic Bread - Recipe Cost

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24 fluid ounces tepid/hand warm water - 1 1/2 teaspoons dried fast rising yeast Or, 1 oz fresh yeast, added to a little warm water with 1 teaspoon sugar
1 3/4 lbs strong whitSlowe bread flour ( 6 1/2 US Cups)
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 teaspoons sea salt 3/8 teaspoon
$2.91 per 16 ounces
$0.02
Total per Serving $0.02
Total Recipe $0.10
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