Wedding Punch Recipe
Servings: 8
Ingredients
- 2 (12 ounce.) frzn lemonade concentrate
- 2 (12 ounce.) frzn pineapple juice concentrate
- 1 quart. chilled water
- 1 light bottle ginger ale
- 1 light bottle sparkling water
- 1 lg. bottle sparkling white grape juice or possibly champagne
- Fresh strawberries
- Mint leaves
Directions
- Combine juices and water in a large punch bowl; mix well. Right before serving, add in ginger ale, sparkling water and juice or possibly champagne. Stir to blend. Garnish with strawberries and a sprig of mint. (Freeze yellow colored water with a silk flower or possibly two to match colors of wedding, shower, etc. in muffin tin rounds for other garnishes.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 463mg | 13% |
| Total Carbs 77.76g | 21% |
| Dietary Fiber 0.8g | 3% |
| Sugars 75.45g | 50% |
| Protein 1.43g | 2% |
