Watermelon Salsa Recipe
Ingredients
- 1.5 Cups of chopped watermelon
- 1/2 Cup diced cucumber
- 2 chopped hot jalapenos
- 2 tbsp minced red onion
- 1 tbsp finely chopped cilantro
- 2 tbsp lemon juice
- Salt and Pepper to taste
Directions
- Toss well and serve immediately! Eat with your favorite crackers and chips.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 4 servings | |
| Calories 16 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 81mg | 2% |
| Total Carbs 4.0g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.63g | 2% |
| Protein 0.42g | 1% |
Languages
Reviews
July 12, 2009
I made this for a bbq yesterday afternoon and it was an absolute hit!!! I used seedless watermelon and seedless cucumber and added lime juice instead of the lemon. Definitely use fresh cracked pepper and sea salt for this recipe. Also, I didn't really measure any of the ingredients, I just added what I thought looked right for a 1/3 of a medium watermelon. Seriously a great recipe, I think I will make it again this week and serve over fish.....maybe add some feta or goat cheese to it.I've cooked/tasted this recipe!This is a variation
