Watermelon Radish Appetizers Recipe
Ingredients
- One Watermelon Radish (Rinse well) I use a mandoline to slice thinly
- 1/2 cup sour cream
- one lemon (juice only)
- several fresh springs rosemary chopped super finely
- Several bunches scallions (cleaned, cut ends)
- 2 dozen multi-grain thin crackers (as shown) Or you can use toasted bread slices or crackers of your choice
Directions
- In a mixing bowl add sour cream and lemon juice, chopped rosemary and stir well, refrigerate until ready to use
- Cut ends off scallions and rinse clean
- Slice watermelon radish (I use a mandoline for thin slices)
- Spread sour cream mixture on cracker base, add several slices of watermelon radishes, topped with a scallion
- Plate and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 236 | |
| Calories from Fat 55 | 23% |
| Total Fat 6.15g | 8% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 339mg | 14% |
| Potassium 205mg | 6% |
| Total Carbs 34.58g | 9% |
| Dietary Fiber 5.9g | 20% |
| Sugars 5.58g | 4% |
| Protein 10.76g | 17% |
