This is a print preview of "Watermelon Muffins" recipe.

Watermelon Muffins Recipe
by Kelsey Martin

Watermelon Muffins
Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 12

Ingredients

  • 1-1/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/8 teaspoon cinnamon
  • 6 Tablespoons butter
  • 2/3 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup watermelon juice
  • 1/2 cup watermelon pulp
  • 1/3 cup raisins

Directions

  1. Sift flour, baking powder, baking soda, salt, and cinnamon in large bowl.
  2. Cream butter and sugar; add eggs. Whip in milk, watermelon juice, pulp, and raisins.
  3. Add wet mixture to dry ingredients; blend just to incorporate.
  4. Fill greased muffin cups 2/3 full.
  5. Bake 25 minutes.