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Wasabi Cream Sauce

Ingredients

  • 200 gr. White Wine
  • 20 gr. Shallot
  • 30 gr. Butter
  • 200 gr. Fish Stock
  • 100 gr. Cream
  • 20 gr. Wasabi in Water
  • 5 gr. Salt
  • 5 gr. White Pepper Powder
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Wasabi Cream Sauce

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Time: 12 minutes prep, 20 minutes cook
Servings: 10
 

Directions

  1. 200 gr. White Wine
  2. 20 gr. Shallot
  3. 30 gr. Butter
  4. 200 gr. Fish Stock
  5. 100 gr. Cream
  6. 20 gr. Wasabi in Water
  7. 5 gr. Salt
  8. 5 gr. White Pepper Powder
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Summary

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Wasabi Cream Sauce