Warm Roasted Spaghetti Squash and Quinoa Salad Recipe
Ingredients
- 1 tbsp olive oil
- 2 cups water (or chicken stock)
- 1/2 tsp salt
- 2 cloves minced garlic
- 1 small red onion, diced
- 1 cup chopped bell peppers
- 1 tbsp finely grated ginger
- 1/2 tsp five spice powder
- salt and pepper to season
- zest and juice of one lemon
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 743g | |
| Calories 205 | |
| Calories from Fat 126 | 61% |
| Total Fat 14.21g | 18% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 50% |
| Potassium 440mg | 13% |
| Total Carbs 18.36g | 5% |
| Dietary Fiber 4.1g | 14% |
| Sugars 11.49g | 8% |
| Protein 2.37g | 4% |
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