Ingredients
- 250g lean turkey thigh, chopped
- 1 avocado, diced
- 1 pear, chopped
- 2 celery stalks, chopped
- 2 tbsp flaked almonds
- 150g Greek yogurt
- 1 tbsp + 1tsp honey
- A little groundnut oil
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Warm Honey Turkey and Pear Salad
Time: 5 minutes prep, 10 minutes cook
Servings: 2
Directions
- Mix the yogurt with the tsp of honey. Set aside.
- Toss the turkey with the tbsp of honey in a bowl.
- Fry the turkey in the oil for a few minutes, followed by the celery.
- Turn off the heat, then stir in the avocado and pear to warm through. Serve with the honey yogurt.
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Summary
A really simple salad that is super quick to make.
http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html
