Warm Chicken, Pear, and Blue Cheese Salad with Pear Vinaigrette Recipe

Ingredients

• Servings - 1 Serving Size - 1 salad with 2 TBS of dressing Points Plus per Serving - salad = 8 Points+, Dressing = 2 Points+
• For Salad: Calories - 302, Total Fat - 9.7g, Carb. - 36.3g, Protein - 22.1g, Fiber - 5.5g
• For 2 TBS Dressing: Calories - 75.5, Total Fat - 7.5g, Carb. - 2.9g, Protein - 0.1g, Fiber - 0.4g
• Ingredients:
• For Salad:
• 2 1/2 cups Mixed baby salad greens
• 1/2 medium ripe pear (any variety), sliced
• 1/2 cup red grapes, halved
• 1/2 oz. crumbled blue cheese
• For Dressing:
• 1 medium ripe pear (any variety), peeled, chopped and cored
• 3 TBS apple cider vinegar
• 1 tsp. Dijon mustard
• 1 tsp. granulated sugar
• 1/3 cup extra virgin olive oil
• salt and pepper, to taste
View Full Recipe at My Kitchen Adventures