Warm Breakfast Peaches With Greek Yogurt and Cinnamon Recipe
A sweet and warm breakfast that is perfect for a lazy morning.
Ingredients
- 1 - 2 ripe peaches
- Agave Nectar (Just enough to coat the peaches)
- 1/2 C. 0% Fage Greek Yogurt
- Honey and Cinnamon to taste
Directions
- Preheat oven to 400 degrees
- Cut peaches in half, discard the pit.
- In a baking dish, lay peach halves with the insides facing up.
- Drizzle Agave Nectar over peaches and toss. Each peach should be slightly coated in the nectar.
- Rearrange peaches so they are again facing up.
- Bake for 30 minutes, or until you see the peaches begin to brown and the juices caramelize in the dish.
- While the peaches are baking, scoop 1/2 cup Greek yogurt into a small mixing bowl. Add honey and cinnamon to taste.
- When the peaches are done, immediately plate and top with yogurt and serve.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 169 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 425mg | 12% |
| Total Carbs 43.68g | 12% |
| Dietary Fiber 3.3g | 11% |
| Sugars 41.12g | 27% |
| Protein 2.05g | 3% |
