Ingredients
- Plain Flour - 3 cups
- Walnuts - 1 cup, chopped
- Sugar - 1 cup
- Butter - 1 cup, soft
- 1/2 tsp vanilla
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Walnut Shortbread
Time: 10 minutes prep, 30 minutes cook
Servings: 15-20 pieces
Directions
- Lightly toast the walnuts in a pan over medium flame and remove.
- 2. Mix them with 1 cup maida and grind to a fine powder.
- 3. Mix the remaining flour, sugar ,vanilla and walnut mixture in a large bowl.
- 4. Add butter and mix until crumbly and well combined.
- 5. Transfer this to a square baking pan.
- 6. Place the pan into a preheated oven at 325F/170C and bake for 20 to 30 minutes or until light golden.
- 7. Remove and keep aside to cool.
- 8. While it is still warm, cut into small bite-sized pieces and cool completely.
- 9. Store in an airtight container.
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Summary
Short breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all!
