Walla Walla Sweet Onion Pizza Recipe
Servings: 12
Ingredients
- 5 c. Walla Walla sweet onions, sliced
- 1 clove garlic, chopped
- 1/4 c. extra virgin olive oil
- Salt and pepper to taste
- 1/2 teaspoon oregano
- 1 (16 ounce.) pkg. warm roll mix
- 8 ounce. pizza sauce
- 1/2 pound Italian sausage, boiled and sliced
- 1 c. pitted black olives
- 2 tbsp. Parmesan cheese, grated
Directions
- Heat oven to 425 degrees. Grease 14 inch pizza pan. Over low heat, saute/fry onion and garlic in oil till onion is translucent/soft and tender. Season with salt, pepper and oregano; cold.
- Make dough for crust from roll mix. Line pan with dough making a rim. Layer pizza sauce and onion filling over crust. Top with sausage, olives and cheese. Bake on bottom rack of oven for 20 to 30 min, till crust is golden brown and cheese is bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 387 | |
| Calories from Fat 270 | 70% |
| Total Fat 30.17g | 38% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 524mg | 22% |
| Potassium 186mg | 5% |
| Total Carbs 21.97g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.78g | 1% |
| Protein 7.34g | 12% |
