Waldorf Whip Salad Mold Recipe
Servings: 4
Ingredients
- 1 (3 ounce.) pkg. lemon flavored gelatin
- 1 c. warm water
- 3 tbsp. lemon juice
- 1/2 c. mayonnaise
- 1 c. minced celery
- 1/2 c. minced walnuts
- 1 1/2 c. minced apples
- 2/3 c. undiluted evaporated lowfat milk
- Walnut halves
- Apple slices
Directions
- Dissolve gelatin in warm water, cold. Add in 1 Tbsp. lemon juice, mayonnaise, celery, walnuts and apples; mix well. Refrigeratetill mix is the consistency of unbeaten egg whites.
- Refrigerateevaporated lowfat milk in refrigerator ice cube tray till soft ice crystals form around edges (10-15 min). Whip till stiff (1 minute). Add in the remaining lemon juice. Whip till very stiff (1-2 min longer). Fold evaporated lowfat milk (whipped) into gelatin mix. Spoon into 5 c. mold. Refrigeratetill set (approximately 2 hrs). Unmold on salad greens. Garnish with walnut halves and apple slices. Serves 8.
- Turn an ordinary Waldorf Salad into a creamy luscious offering. A nutty thing to do but well worth it!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 272 | 76% |
| Total Fat 31.07g | 39% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 211mg | 9% |
| Potassium 339mg | 10% |
| Total Carbs 19.43g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 14.09g | 9% |
| Protein 4.44g | 7% |
