Ingredients
- 1 cup glutinous/pulut rice
- 1 1/2 cups thick coconut milk
- 1/2 cup palm sugar
- Screwpine leaves - as needed (depends on the size of the leaves)
scroll for more
Wajik (Sweet Glutinous Rice Cake)
Time: 24 hours prep, 25 minutes cook
Servings: 6 person
Directions
- Soak rice if possible overnight to fasten the steaming process.
- Steam till soft.
- Keep aside.
- Pour coconut milk in a large work/pan, add palm sugar and a few
- pandan leaves knotted together.
- Simmer while stirring for a thick syrup.
- Add steamed rice and stir till it clings in the syrup.
- Line pan with pandan leaves.
- Tip rice mixture inside and spread evenly.
- Let it cool down and cut into pieces.
scroll for more
Summary
made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.
