Vintage feasts: Josceline Dimbleby Recipe
Ingredients
- Recipe: Chicken liver and almond pâté
- Smooth, mild påté with chopped almonds
- Ingredients
- 100 g unsalted butter
- 1 small onion or a shallot, finely chopped
- about 225 g chicken or rabbit livers
- 1 heaped tsp French mustard
- 1 tsp ground nutmeg
- 2 tbs brandy or Armagnac
- juice of 1/2 an orange
- 2 tbs crème fraîche or single cream
- 25 g blanched almonds, roughly chopped (or you could use unsalted pistachios)
- chopped chives (optional)
- salt and black pepper
View Full Recipe at La Recette du Jour
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 426g | |
| Calories 1434 | |
| Calories from Fat 1088 | 76% |
| Total Fat 124.08g | 155% |
| Saturated Fat 65.43g | 262% |
| Trans Fat 0.0g | |
| Cholesterol 330mg | 110% |
| Sodium 199mg | 8% |
| Potassium 662mg | 19% |
| Total Carbs 33.18g | 9% |
| Dietary Fiber 4.8g | 16% |
| Sugars 24.46g | 16% |
| Protein 36.49g | 58% |
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es.%20It%20will%20look%20really%20sloppy%20at%20this%20point,%20but%20don%E2%80%99t%20worry%20%E2%80%94%20remember%20the%20fat%20will%20solidify%20when%20it%20is%20chilled.%3C/p%3E%3Cp%3EMelt%20the%20remaining%20butter,%20let%20it%20cool%20for%20five%20minutes%20or%20so,%20and%20pour%20through%20a%20fine%20sieve%20or%20tea%20strainer%20over%20the%20top%20of%20the%20p%C3%A2t%C3%A9%20to%20seal%20it.%20Cover%20with%20foil%20and%20refrigerate%20for%20at%20least%20a%20couple%20of%20hours%20before%20serving%20with%20thin,%20crisp%20toast.%3C/p%3E){kind=link}