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Vintage Christmas Jell-O Poke Cake Recipe

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0 votes | 650 views
Servings: 2

Ingredients

  • 1 - 18 oz white or french vanilla cake mix
  • + eggs, oil and water called for on cake mix
  • 1 - 3 oz box strawberry, raspberry or cherry Jell-O (I used strawberry)
  • 1 - 3 oz box lime jell-O, dry
  • 2 - cups boiling water
  • 1 - 16 oz container whipped topping (cool whip) or use vanilla cool whip frosting
  • holiday sprinkles
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Nutrition Facts

Amount Per Serving %DV
Serving Size 384g
Recipe makes 2 servings
Calories 278  
Calories from Fat 143 51%
Total Fat 15.86g 20%
Saturated Fat 13.59g 54%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 96mg 4%
Potassium 162mg 5%
Total Carbs 30.48g 8%
Dietary Fiber 0.5g 2%
Sugars 29.74g 20%
Protein 3.79g 6%

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