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Vinegar Braised Chicken with Onions Recipe

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Ingredients

  • 2 pounds cipolline or pearl onions
  • 3 tablespoons olive oil
  • 8 ounces pancetta (Italian bacon), cut into 1/4-inch pieces
  • 4 garlic cloves, peeled, crushed
  • 5 pounds skin-on bone-in chicken pieces (breasts, thighs,and/or legs; breasts halved crosswise)
  • Freshly ground black pepper
  • 2 cups low-sodium chicken broth
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1574g
Calories 1133  
Calories from Fat 534 47%
Total Fat 60.06g 75%
Saturated Fat 11.83g 47%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 3375mg 141%
Potassium 2427mg 69%
Total Carbs 89.28g 24%
Dietary Fiber 14.1g 47%
Sugars 35.35g 24%
Protein 66.06g 106%

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