| 4 cups shredded green cabbage |
2/3 cup |
$0.99 per pound
|
$0.10 |
| 1 cup shredded carrots (2 medium) |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1/4 cup green onions thinly sliced (about 2-3) |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 tablespoons vinegar |
1 1/2 teaspoons |
n/a
|
|
| 3 tablespoons salad oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 2 tablespoons sugar (more or less to taste to balance vinegar) |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 teaspoon dry mustard |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 teaspoon caraway seed (optional) |
0.04 teaspoon |
n/a
|
|
| 1/4 teaspoon salt (or to taste) |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon black pepper (or to taste) |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon bottled hot pepper sauce (or to taste) |
0.04 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| Total per Serving |
$0.29 |
| Total Recipe |
$1.71 |
Vinaigrette Coleslaw II - Recipe Cost
Suggestions?